I hope you all enjoy my simple recipe for easy everyday whole spelt sourdough bread. I haven't always had access to spelt grain for my home milling, but lately I've been using this grain from Burrum Biodynamics to make wonderful freshly milled spelt flour, and honestly, it makes the best tasting bread I have ever eaten!

This spelt bread recipe is very flexible. You could make it all in one day if you wanted to, or extend the fridge time for the final proof (as long as the first/bulk ferment wasn't overdone). You can start in the morning, or evening, and increase or decrease the sourdough starter amount to speed up or slow down the fermentation to suit your daily schedule.

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Written and video instructions on how to make a sourdough starter:
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