Anyone else grow up eating some variation of these flaky, crispy, and delicate biscuits? Egg rolls were a staple in my family growing up and it's one of the few Chinese snacks I still buy from the store to this day. Though they require a special press to achieve its signature flaky layered goodness, see how easy it is to make them at yourself with nothing but a few household items!
Full written recipe: [ Ссылка ]
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INGREDIENTS
Egg roll batter:
80 g (2/3 cup) all purpose flour
20 g (2 tbsp) corn starch
70 g (1/3 cup) white granulated sugar
80 g (1/3 cup) unsalted butter, melted
200 g (5) eggs
1 tsp pure vanilla extract
2 tbsp (15 g) milk powder
1/4 tsp baking soda
Pinch of salt
Flavour variations:
2 tbsp ground black sesame seeds
2 tbsp desiccated coconut
2 tbsp dried rose petals
2 tbsp dried osmanthus flowers
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食材
蛋卷面糊：
80 克（2/3 杯）中筋面粉
20 克（2 汤匙）玉米淀粉
70 克（1/3 杯）白砂糖
70 克（1/3 杯）无盐黄油，融化
200 克（5 个）鸡蛋
1茶匙 纯香草精
2汤匙（15克）奶粉
1/4 茶匙 苏打粉
盐 少许
各种风味：
2 汤匙 黑芝麻粉
2 汤匙 椰蓉
2 汤匙 干玫瑰花瓣
2汤匙 干桂花
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❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! → [ Ссылка ]
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🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! [ Ссылка ])
🎬 Editing and Graphics/后期 by Jasma Zhou
