Khoresh Bademjan خورش بادمجان (Persian Eggplant Stew)
Khoresh bademjan (Persian: خورش بادمجان) is a Persian stew made of fried skinned eggplants, lamb or beef, tomatoes, an acidic component such as sour grape juice or sun-dried limes and mild aromatic spices such as turmeric, cinnamon, and saffron.
Bademjan or bademjoon is eggplant in Farsi and khoresh means Stew and it is always served with rice.
This is the stew that you would see at most traditional dinner Parties.
Kohresh Bademjan tastes great when it has some tartness to it.
This could be accomplished by either of the following ingredients:
Fresh lemon juice, limoo amani (dried Persian lime), abghooreh (sour grape juice), or ghooreh (sour grapes).
Ingredients:
2 Large eggplants
A large bowl of water
Salt to rub on each side of the eggplants
1 Medium onion
2 Garlic cloves
Enough sunflower oil to fry the eggplants
3 tbsp. Olive oil
1 A pound of cubed beef or lamb
1 tsp. Salt
1/4 tsp. Pepper
1 tsp. Turmeric
1/2 tsp. Cinnamon
3/4 cup split peas
2 Cups tomato sauce
4 Cups water
4 Dried Persian lemons: [ Ссылка ]
1 tbsp. Crushed lemon powder: [ Ссылка ]
Serve with Persian rice saffron & tahdig: Here is the link so you can learn how to make it.
[ Ссылка ]
Basmati rice: [ Ссылка ]
Saffron: [ Ссылка ]
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#Khoresh #Bademjan #Persian
Khoresh Bademjan خورش بادمجان (Persian Eggplant Stew)
Теги
Khoresh Bademjanخورش بادمجانPersian Eggplant StewkhoreshstewfoodrecipePersian foodIranian foodpersian cuisinePersianmediterranean cruiseI.CreateMySpaceMari McGuireGoogleYouTubeTastyfoodporneggplantcookcookingcooking showlunchdinnerCuisineBeefTomatoVeggiesMiddle Eastern Foodmiddle easterneggplant stewriceberengonionfried eggplanteggplant recipeskitchenbademjoonPersian beef and eggplant stewEasy Persian recipeseat