How to make fluffy and soft eggless buns with mashed potatoes that gives extra fluffiness to the dough, without using stand mixer!!
Perfect Easter bread!

► Full Recipe Video: [ Ссылка ]

INGREDIENTS:
Makes 6 buns:
Dough:
240 g (2 cups) all purpose flour
1/2 tsp salt
13 g (1 tbsp) sugar
4 g (1 tsp) instant dry yeast or active dry yeast
65 g (1/3 cup) mashed potatoes
35 g (2+1/2 tbsp) unsalted butter, melted
120-130 g (1/2 cup + 1 tsp) milk, lukewarm
Topping:
13 g (1+1/2 tbsp) all purpose flour
1/8 tsp salt
1 tsp sugar
120 g (1/2 cup) milk, warm
1/8 tsp turmeric powder (optional)

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