Mix things up this Christmas with Cointreau and The Christmas Margarita.
A rosemary sprig garnish, a cinnamon sugar rim; deck the halls, cocktail style.

What you will need:
30ml Cointreau
50ml Blanco Tequila
20ml Fresh Lime Juice
6 drops of aromatic bitters
Sugar & Cinnamon for the rim of the glass
Rosemary Sprig for the garnish

STEP 1
Combine all ingredients in a shaker and add ice.
STEP 2
Shake and strain into a cinnamon sugar-rimmed coupe glass.
STEP 3
Garnish with rosemary sprig.


© 2020 Cointreau Corp., Cointreau® Liqueur, 40% Alc./Vol. Cointreau Bottle Design®, The Art of the Mix, DRINK RESPONSIBLY

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