The 2021 harvest is here! The culmination of all the work placed into the growing season and start of our winemaking. Ahead of it, we asked three longstanding members of our vineyard and winemaking teams what makes the Nyetimber harvest so special and unique to them.

“A great harvest can only be achieved with great preparation and great practices… There are strong feelings of relief at harvest, but also immense satisfaction at what the team has accomplished” – Ben Kantsler, Viticulturist

Not just at harvest but year-round, Ben is key to ensuring that Nyetimber nurture the best fruit in the most safe and sustainable way. No small feat when carried out across each of our 11 Estate-owned vineyards and across three counties. Hear more about his journey to harvest now.

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