ECM launches the ECM Synchronika II, a Faema E61 revolution. We measured an under 10-minute heat-up time for the dual boiler espresso machine from the German manufacturer. More details in the video and the updated article: [ Ссылка ]
We translated this video with the help of Dubly.AI, allowing us to bring our German videos to you in English! [ Ссылка ]
Orginal Video at @Kaffeemacher : [ Ссылка ]
Editing and Camera: Larissa Bürgi: [ Ссылка ]
▬ About Us ▬▬▬▬▬▬▬▬▬▬▬▬
Good coffee is our passion. On our channel, you'll learn everything important about making great coffee at home. From barista skills, latte art, and the best espresso machines and grinders, to recipes for cold brew or coffee cocktails. We test machines, barista tools, and coffees for you.
As coffee experts, we run a coffee school in Basel, Switzerland. In our courses, we share coffee knowledge from the plant to the cup. Roasting, sensory analysis, barista skills—this knowledge comes from our everyday experience. We operate the Santa Rita coffee farm in Nicaragua, a roastery in Basel, as well as the Café frühling and the Kaffeemacher Café at Basel SBB station.
Our team is led by German and Swiss coffee champions. Benjamin Hohlmann was the German Cup Tasters Champion in 2017 and the Swiss Brewers Cup Champion in 2014. Philipp Schallberger was twice the Swiss Barista Champion. Felix Hohlmann is the German Barista Champion 2024, Vice-Roasting Champion in Switzerland, and was four times Vice-Barista Champion. #Kaffeemacher
▬ Social Media and Web ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
► Facebook: [ Ссылка ]
► Instagram: [ Ссылка ]
► Website: [ Ссылка ]
► Shop in Switzerland: [ Ссылка ]
► Shop in Germany: [ Ссылка ]
► Online Home Barista and Sensory Course: [ Ссылка ]
00:00 Introduction
00:19 ECM Synchronika Overview
01:16 Key Features
02:08 Quick Heat-Up
05:15 Energy Consumption
07:09 Espresso and Cappuccino Performance
10:22 Display Functions and Settings
11:24 Preinfusion
17:17 Market Position and Pricing
17:41 Acoustics
18:45 Dimensions
19:05 Espresso
22:38 Temperature Consistency
27:00 Cappuccino Preparation
29:40 Frothing
30:30 Conclusion
