This episode is an homage to Sicily's food culture and food tradition; food nostalgia to be specific.

Salvo is a proud local Sicilian from Modica, a humble ancient city situated at the southern tip of Italy. He reminisces over his childhood when everything he ate was handmade by his mamma and nonna.

As society becomes more digitally connected and we seem to have less time to prepare our own meals, pursuing a more convenient, faster, busier life, what are we leaving behind?

This episode will take you on a journey of warm nostalgia, rustic bread-making and familial bond. Enjoy watching a Sicilian family make home-made bread the traditional way.

Word of Mouth Italy Series Description…

Word of Mouth is a collection of untold local food stories, brought to you with a rainbow smile. The stories are on local people who are producing quality food that make you hum like a happy bird.

Follow Aussie-Japanese Tak and local Sicilian Salvo's food journey in Sicily, Italy.

Think handmade cheese, chocolate made from ancient Aztec recipe, house bread, homemade bread and more.

All done via word of mouth with Tak filming and Salvo translating. Bit rough around the edges but tasty as!

It’s a celebration of Italian and Sicilian foods… and it’ll make you hungry!

We’re keen to build a community of like-minded people who want to share stories from all around the world! The more the merrier! Party time!

Leave a comment if you have any ideas for a story (whether it be words, photos or filming) or if you just wanna say hi.

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