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How To Make Koyla Chicken Karahi - Shireen Anwar - Masala Tv

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KOYLA CHICKEN

Ingredients

Chicken 1 kg
Green chilies 6 julienne
Coriander leaves ½ cup chopped
Ginger garlic paste 2 tbsp
Tomatoes 6 blended
Cashew nuts roasted 10
Allspice powder 1 tsp
Red chili powder 2 tsp
Salt 1-½ tsp
Butter 4 ounce
Lemon juice 1 tbsp
Fresh cream ½ cup
Coal 1 large piece

METHOD

Marinate chicken with ginger garlic paste, allspice, chili powder and salt for 30 mins. Heat butter in a wok, add marinated chicken, cook for 2 mins, add green chilies julienne, sauté for 1 min, add blended tomatoes and ½ cup water, cover and cook for 15 mins, add grinded cashew nuts, mix, let it cook for 5 mins. Lastly add lemon juice, coriander leaves, cook for 5 mins till oil leaves the masala, add fresh cream, mix gently, remove, place burning coal and give dum, serve hot with nan or rice.

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