Koobideh Kabob is the most popular and famous Persian kabab that you can find I Fresh Baked Bread I Persian Street Food
For the full video recipe, please click on the link below:
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Koobideh Kabob (کباب کوبیده) is one of the most popular and famous kababs that you can find on the streets of Iran. Traditionally, this heavenly Kebab is grilled on the red hot charcoal grill. Koobideh Kabab is the juiciest Kabab, with fantastic taste and flyover of ground meat kabobs. Not only can you find this kebab in any high-end and fancy restaurant and club in Iran, but you can also look for it in any little shacks and café, all over the cities, and any recreation park. Or just by following you’re your nose in search of the source of this most heavenly aroma that fills the streets or any indoor bazaar. This heavenly kabob uses minimal ingredients, ground lamb or ground beef, or a combination of the two, with onions, salt, and pepper. These are the epitome of perfection when it comes to grilling Koobideh Kabab. Koobideh Kabab is served over saffron rice or freshly baked flatbread. Grilled tomatoes and fresh herbs are the best complements to this heavenly kabob. Watch this video for step-by-step instructions and detailed tips to help you make your perfect Koobideh Kabab.
Ingredients;
3 lb. 80/20 ground beef
1 lb. yellow onion
¾ tsp black pepper or to taste
1.5 tsp salt or to taste
2.5 tsp breadcrumbs
1 tsp baking soda
1 pinch of red chili
1 fl. oz browed saffron
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