Monsoon Special: The Ultimate Chai Pakoda for Rainy Days 😋 #monsoon #summer #rain #chai #food #yum

@sumitkumar2955
@itzkritizthing6874
@rashmichoubey7544

Welcome to my channel! Today, we're going to be sharing with you the ultimate recipe for homemade chai pakodas, a classic Indian snack that's perfect for the monsoon season. Nothing beats the combination of sipping on a hot cup of chai and enjoying crispy, fried pakodas while watching the rain pour down. This recipe is super easy to follow, and you'll be able to make these delicious treats in no time. So let's get started!

"Onion Pakoda Recipe:

Ingredients:

2 medium-sized onions, thinly sliced
2 Green chilli (or to taste)
1 cup besan (gram flour)
1/4 cup suji (or rice flour)
1 tsp red chili powder
1 tsp ajwain
1/2 tsp turmeric powder
1 tsp salt (or to taste)
Oil for deep frying
Water as required
Instructions:

In a large mixing bowl, add the besan, suji, red chili powder, ajwain, turmeric powder, and salt. Mix well.
Add sliced onions and green chilli to the bowl and mix well so that the onion slices are coated evenly with the flour mixture.
Slowly add water as needed to make a thick batter. The batter should be thick enough to coat the onion slices, but not too thin.
Heat oil in a deep pan on medium-high heat.
Once the oil is hot, drop spoonfuls of the batter into the oil.
Fry the pakodas until golden brown, stirring occasionally to ensure even cooking.
Remove from oil and drain on a paper towel-lined plate.
Serve hot with your favorite chutney or dipping sauce and with hot ginger tea.

свернуть