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Ingredients
Wheat Flour(Atta ) -2 cups
Water -3/4 cup
Salt -1/2tsp
Sugar -1/2tsp
Oil -2tbsp
Semolina (Rava )-11/2 tbsp
Oil - for frying
Method
Pour 3/4 cup of water into the bowl.
Add oil, salt ,sugar and semolina into the water and mix well
Add atta ,mix little by little into this water and mix gently
Gradually add the whole flour into the water and knead to get a soft dough
Close the soft dough for about 20 minutes
After 20 minutes take the dough
Roll the whole dough into small balls( as per your choice )
In a bowl,pour some oil and keep the balls in that bowl,to avoid them sticking on the Poori Press
Or you can directly place them on the Poori Press,which is greased with the oil
Take the poori press to make it into the shape of a poori
Grease the Poori Press, and place each balls twice in the Press
Heat enough oil in a kadai.
Dip each sheets into the oil in medium heat.
When it puffed up,flip it after 2 seconds.
Fry them till a light golden colour is seen on the sides
Transfer them into a kitchen tissue.
So the crispy Poori is ready.
Serve it with bhaji or whatever curry you like
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[ Ссылка ] - Detailed Poori Recipe from Veena's Curryworld
