Buttery Flaky Pie Crust | NO Food Processor or Any Other Fancy Stuff
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For the best results, please follow the recipe (video) with no substitution, unless specified. Metric measurements are accurate. I use European butter (82%) in my recipes.

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Enjoy!
xo VUSS
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2 x 9" (23cm) pie pan or double crust pie
"cold hands"
300 g (2 1/4 c) flour
1/2 tsp salt
1 Tbsp sugar
230 g (1 c) butter, cold
water, lemon juice, ice
Foil, dries beans, pie weight

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