This family-style venison recipe is a fast and delicious way to combine various meats, sauerkraut, and potatoes to make a one-pot amazing meal. Any sausage or salami will do here, but a Weisswurst or bratwurst will work exceptionally well with this dish.

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison is truly a fresh take on hunting and cooking deer with the new hunting crowd in mind. Author, chef, and lifelong outdoorsman, Jonathon Wipfli, briefly discusses compelling reasons for hunting one’s own food, followed by an illustrated guide to his method for quickly and efficiently breaking down a deer in the field and proceeding to specific cuts--sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. But the real main course here is Wipfli's gourmet-inspired recipes for venison dishes and complementary accoutrements and sides. Illustrated throughout with beautiful photography of the hunt, the breakdown, and the recipes, this is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople. FULL RECIPE: [ Ссылка ] GET YOUR COPY: quartokno.ws/2wZuybj

Keep up with the latest book releases by subscribing: [ Ссылка ]

Follow us Here:
Like us on Facebook: [ Ссылка ]

Love our Instagram: [ Ссылка ]

Follow us on Twitter: [ Ссылка ]

Read our Blog: [ Ссылка ]

Visit our Website: [ Ссылка ]

свернуть