The kea, a unique parrot species native to New Zealand, is renowned for its remarkable intelligence and resourcefulness. It's the sole parrot that thrives above the snowline, showcasing its adaptability to the challenging mountain environment. Unlike its herbivorous parrot relatives, the kea actively seeks out meat, and its sharp beak is a precision tool for scavenging. During the harsh winters, keas have even been observed butchering the carcasses of mountain goats for the calorie-rich flesh. These birds form complex social groups, with younger keas shadowing experienced adults to learn essential survival skills and locate food sources. Interestingly, their playful behaviour serves a dual purpose – not only does it strengthen bonds among the keas but also alleviates potential conflicts during the quest for scarce winter sustenance. Keas' cooperative tendencies and their willingness to share substantial meals, when found, are vital aspects of their behaviour, especially in the unforgiving winter when food becomes a precious resource in the mountainous landscape.
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