Eye of round slow roasted recipe, rich beefy flavor, juicy and tender, absolutely delicious!

Wireless meat thermometer:
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Cheaper option:
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Recipe:
- Eye of round beef, mine was about 5,5 lbs/2,5kg
- Freshly ground black pepper and salt to season the meat
- 3-4 sprigs fresh rosemary, you can also use dry
- 3-4 sprigs fresh thyme, you can also use dry
- 2 tablespoons/30gr butter for the meat and the same amount when searing the meat
- 2 tablespoons light soy sauce
- 4-5 garlic cloves crushed with a knife
- A drizzle of olive oil for the meat
- 3 large baking sheets
- A little vegetable oil to sear the meat plus butter

Wrap the meat tight with the baking paper and cook in a preheated oven 248F/120C.
Stick a thermometer after an hour in the thick part of the meat, mine was set to 138F/59C.
When the meat is ready, let it rest for 20-30 minutes before cutting!
Use the juices from the roast to make a gravy/sauce. If the juice is too salty, add cream or water to balance the taste.

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