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Hyderabadi Authentic Garam Masala Powder For Non Veg & Veg Recipes Can Be Stored For 6 Months - ROZ KE PAKWAN
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INGREDIENTS
Broken wheat - 1 cup
Pigeon peas - 1 tblspn
Green gram - 1 tblspn
Black gram - 1 tblspn
Red gram - 1 tblspn
Split chickpeas - 1 tblspn
Basmati rice - 2 tblspn

Sliced onions - 3 big
180 gm

Oil - 1/2 cup
Ghee - 1/2 cup
Onions - 2 med
Tailed pepper - 1/2 tspn
Black peppercorns - 1/2 tspn
Cloves - 5
Cinnamon - 2
Caraway seeds - 1 tspn
Ginger garlic paste - 3 tblspn
Chicken - 700gm

Salt
Garam masala pdr - 1.5 tspn
Turmeric pdr - 1/2 tspn
Red chilli psr - 1.5 tspn

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Curd - 1/2 cup
Coroander mint leaves
Green chillies- 5

Black pepper pdr - 1 tspn
Cardamompdr - 1 tspn
Garam masala - 1/2 teaspoon
Coriander mint leaves
Green chillies
Lemon - 1
Ghee - 4 tblspn
Fried onions
Milk - 1/2 cup if req
Salt

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