Sous Vide is a French method of cooking meat to make it extra tender and juicy. Typically you need extra equipment, but we're showing you how to do it outdoors with a cooler and torch.
#sousvide #steak #builtforthewild

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Used in this video:
SIlo YETI 6g Water Cooler [ Ссылка ]
FOGO Hardwood Lump Charcoal: [ Ссылка ]
Rode wireless mic: [ Ссылка ]
Kent’s original and mesquite seasonings [ Ссылка ]

Clothing:
Cowboy Kent Rollin’s Favorites - [ Ссылка ]
Shop Ariat.com - [ Ссылка ]
Save 10% off your first order - [ Ссылка ]
Kent’s apron: [ Ссылка ]

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Printable Recipe: [ Ссылка ]

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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