Coffee Chocolate Mawa Cake
Ingredients
Dry mix
115g plain flour
85g sooji/semolina
2 tbsp instant coffee
75g walnuts almond
150g mawa/khoya , broken roughly

Wet mix
60 g ghee/clarified butter, melted, cooled
60g neutral oil
175g brown sugar
110g milk, tepid
60g cream, room temperature {20% fat}
1/2 tsp vanilla extract
100g thick yogurt, room temperature
1/2 tsp baking soda
Pinch salt

Simple coffee syrup
1/2 cup water
2 tbsp coffee powder
2 tbsp brown sugar

Filling
185g fresh cream {20% fat}
100g dark chocolate
Zest of 1 orange

Frosting
200g fresh cream {20% fat}
150g dark couverture chocolate
1 tbsp ghee

Chocolate shavings and pareils to garnish

I made this cake for my birthday which coincided with Diwali this year. You might remember the Saffron Pistachio Cake video I shared on Diwali, inspired by that, I made myself this delicious birthday cake and yes, it had to have coffee! I baked this cake on a whim because the recipe of the previous cake was in my head and the ingredients on hand. I was very unsure of the outcome because I was treading new ground. The cake turned out so good that I had to share it with you. I hope it helps those of you who like to bake at home like me. Do remember to hit the subscribe and notification button!

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