Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
Spicy Biang Biang Noodles (Hand-Pulled Noodles):
"Biang Biang noodles are more than just a dish – they're a testament to the artistry and tradition of Shaanxi cuisine in China. Named for the dramatic slapping sound made as the dough is stretched, these hand-pulled noodles are as satisfying to make as they are to devour. This recipe begins with a humble mix of flour, water, and salt, transforming into wide, chewy ribbons through the artful technique of stretching and pulling the dough. Once cooked, these noodles are dressed in a fragrant sauce featuring aromatics, spices, and soy, creating a delightful mix of flavors and textures. Whether you're a seasoned noodle enthusiast or a curious home cook embrace the hands-on experience of creating a bowl of delicious noodles from scratch start to finish." - Emerald Chan
GET THE RECIPE:
Spicy Biang Biang Noodles (Hand-Pulled Noodles): [ Ссылка ]
MORE FROM FOOD52:
Subscribe here to our YouTube Channel! [ Ссылка ]
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: [ Ссылка ]
Our Shop: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]
TikTok: [ Ссылка ]
Food52 newsletter: [ Ссылка ]
