Make this Fine Dine Dish at Home and take Potatoes to the next level! I have served it with some Lemon Buerre Blanc, Romesco Sauce and Green Oil.

IMPORTANT:
Do not throw away the peels or the scrapes.
Peels: Thoroughly wash the peels and fry them.
Scrapes:
1. Directly fry them. First on medium heat then on high heat. OR
2. Boil them for 7-8 mins.
Mash them and use for aloo parantha, tikki, etc or even make mashed potatoes with them.

Ingredients:
- Potato: 4-5 medium
- Butter: 60gm
- Salt, Pepper

Recipe:
1. Wash and peel the potatoes. Using a
mandoline, cut them into thin rounds. Soak them. in salt water for a few mins.

2. Using a round mould, cut small rounds of the potato. Stack them one over the other.

3. Cut any one side of the circle so that we are able to stack them in a standing position.

4. Place them in a baking tin as shown in the video with loads of butter and bake at 180C for 15 mins or till golden brown.

5. Serve with sauces and accompaniments of choice. Top with some salt and pepper. I have used lemon beurre blanc, romesco sauce and green oil.

Note: If you find any diffulty in following the steps or if you have any doubts, reach out to us via DM. We are always ready to help!

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