This is my FIRST VIDEO ever and I'm super excited (cant you tell?) for my new journey.
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For The Meatballs:

2 14oz packs extra firm tofu
2 small onions
5 cloves of garlic
½ cup nutritional yeast
15 stems parsley
15 stems cilantro
1tsp cumin
1tsp paprika
½tsp cayenne papper
½ tsp tumeric
⅓ cup bulgur
1tbsp psyllium husk
1 ½ tsp salt

To Make The Seniyah

For The Tahini:

½ cup tahini
3 tbsp lemon juice
⅓ cup of water
½ tsp salt

To finish the dish:

1 cup halved cherry tomatoes
2 tbsp pine nuts
3 tbsp olive oil
2 tbsp chopped parsley
salt

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