We’ve been eating bagels for the entire week for this video!

The only time I buy bagels is when they are on sale. So it always ends up with this many bagels when we bring it home…

In order to get the best experience each morning when we warm up the bagel, we’ve done a series of tests to figure out what is the best solution.
All of the bagels are prepared by my wife and blind tested by me.

00:00 Intro
00:33 Bagel Testing #1 - Toaster
01:26 Bagel Testing #2 - Paper Bag
02:57 Bagel Testing #3 - Freeze & Reheat
03:46 Bagel Spread
04:10 Conclusion

-------------------------------

All recipes can be found on our blog
🌟 [ Ссылка ] 🌟

-------------------------------

✨Follow us on social media :
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]

-------------------------------

🍳 Kitchen Gear that We Love:
Le Creuset Rice Pot - [ Ссылка ]
Zwilling J.A. Henckels Santoku Knife - [ Ссылка ]
Cuisinart Griddle - [ Ссылка ]
Lodge Cast Iron Skillet - [ Ссылка ]
Le Creuset Dutch Oven - [ Ссылка ]
Glass Baking Dish - [ Ссылка ]
Silicone Baking Mat - [ Ссылка ]
Baking Sheet - [ Ссылка ]
Expresso Moka Pot - [ Ссылка ]
Milk Frother - [ Ссылка ]
Mushroom Grow Kit - [ Ссылка ]
Bamboo Steamer - [ Ссылка ]

———
Bear Cusine is a participant in the Amazon Services LLC Associates Program
These links are affiliated. If you purchase through them, I will make a couple of cents to a couple of dollars. But that won't affect your prices at all. This is not a sponsored video.

свернуть