Ingredients:

Anchovies (DILIS) - 1 kilo
Minced Garlic - 30 grams
Diced Onion - 60 grams
Spring Onions - 30 grams
Salt - 1 tbsp
Ginisa mix - 1 sachet
Crushed Black Pepper - ½ tsp

Batter:
Cornstarch - 1 cup
Flour - 1 cup
Egg - 1 piece
Salt - ½ tsp


#okoy #okynadilis #anchovyfritters



How to cook okoy na dilis,paano magluto ng okoy na dilis,dilis recipe,okoy recipe,how to make anchovy fritters,anchovy fritters recipe,fried fish recipe,anchovy omelet,okoy na kalabasa,okoy na hipon,okoy na hipon with kalabasa,dilis okoy, crispy fried okoy,crispy fried dilis,oky na dilis dan levi
Pinoy Food

свернуть