Master Butcher Viv Harvey, talks us through the order specification of how to order a boneless leg of Scotch Lamb and the difference that could be made when ordering a boneless leg of lamb from your butcher. Viv showcases two legs of Scotch Lamb and the possible difference in specification when ordering.

why not click the link to find a great Scotch Beef Recipe [ Ссылка ] or see our Scotch beef cuts guide [ Ссылка ]

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
[ Ссылка ]
Come and join us here also
Twitter [ Ссылка ]
Facebook [ Ссылка ]

свернуть