DARK CHOCOLATE COCONUT FLOUR BROWNIES (VEGAN) | VEGAN BROWNIES RECIPE | THE BEST EVER VEGAN BROWNIES
#VeganBrownies #BestVeganBrownies #CoconutBrownies
Materials
200 gm Dark Chocolate dairy free
½ cup Coconut Oil
¼ cup Coconut Milk
1 cup Coconut Sugar
1 cup Coconut Flour
1 tsp Pure Vanilla Extract
½ cup Desiccated Coconut
½ Tsp Baking Soda¼
¼ cup Dutch Processed Cocoa Powder
Instructions
Preheat the oven to 350F (180C) and line an 8 -inch baking dish with parchment paper.
Melt Dark Chocolate with coconut oil in the oven. Melt the chocolate at 30-seconds bursts and keep stirring frequently until there are no lumps and it's smooth and silky.
You can also melt the Dark Chocolate with Coconut Oil on the stovetop over a double boiler.
Add Coconut Flour, Coconut Milk, Coconut Sugar, Pure Vanilla Extract, Desiccated Coconut, Baking Soda, and Dark Unsweetened Cocoa Powder to the melted chocolate and fold until combined. DO NOT OVERMIX THE BATTER
Transfer this brownie batter to the prepared baking dish. Bake @350F for 20-25 minutes. After the Brownies get baked, allow them to cool down in the same pan for 10 minutes before cutting.
