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00:00 - Introduction
00:40 - Sorrel
01:11 - Cuban Oregano
01:32 - Rosemary
01:50 - Sage
02:15 - Red Vein Sorrel
02:41 - Thai Basil
04:01 - Mizuna
04:29 - Malabar Spinach
04:42 - Comfrey
05:48 - Asparagus
07:02 - Turmeric & Ginger
07:19 - Lemongrass
07:52 - Vietnamese Elephant Ears (Bac Ha)
08:02 - Upland Cress
09:57 - Peppers
10:06 - Purple Daikon
10:51 - Tatsoi
11:16 - Swiss Chard
11:33 - Sakurajima Radish
11:51 - Spinach
11:57 - Chinese Mustard
12:37 - KS Peach Pumpkin Pepper
13:35 - KS QueeNhi Pepper
14:24 - KS StarrGazer Red Pepper
14:42 - KS Sweet Linzo
15:21 - KS Lemon StarrBurst
16:06 - KS White Thai Pepper
16:18 - Persimmon Fruit Tree
16:41 - Korean Giant Pear Tree with Skinko Graft
17:03 - Sorrel
17:14 - Culantro
17:56 - Arugula
19:01 - 6 in 1 Pear Tree (Korean Giant, 20th Century, Hosui, Jojuro, Shinseiki, Shinko)
19:32 - Arugula Microgreens
15:51 - Swiss Chard
19:55 - Arugula Bush
20:11 - Shinko Pear with Apple Graft
20:43 - 4 in 1 Apple (Golden Delicious, Red Delicious, Gala, Fuji)
20:52 - Giant Fuyu

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