Daging masak kicap special is your normal daging masak kicap taken one step further by adding layers of textures.

This is a very straight forward recipe. It is easy and fast to make. But includes additional steps to make it special. The sliced cirspy on the outside and soft in the inside potatoes fits perfectly with the beef coated in soy sauce, in addition to the luscious green peas.

Serve with white rice, daging masak kicap can be served during lunch or dinner.

Hope you will try this recipe out. Tell us what you think about the recipe. Thumbs up if you like it and share with your friends.

Happy trying!

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