Hi Viewers,

Beetroot Raita Kerala Style / Beetroot Pachadi Recipe is a spicy, sour, slightly sweet raita or pachadi or chutney from the Kerala cuisine and it is a must dish in the Vishu and Onam Sadhya menu. It is a perfect accompaniment with hot steaming rice and Kerala Sambar or Moru Curry. I suggest using sour curd for a tangy taste and the main point to be noted here is before adding the curd, switch off the flame, else there is a chance to get curdled. If interested, check my recipe link for more detailed tips and tricks

Recipe Link: [ Ссылка ]

Ingredients
1 Cup Grated Beetroot
1½ Cup Water
1 Pinch Turmeric Powder
Salt As Required
½ Cup Thick Curd

To Grind
¼ Cup Grated Coconut
1 Green Chilli
1 Small Piece Ginger
¼ tsp Mustard Seeds
¼ tsp Jeera

To Temper
2 tsp Coconut Oil
1 tsp Mustard Seeds
2 Red Chilli
1 Sprig Curry Leaves

Check my onam recipe videos on youtube
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Check my Onam recipes in my blog as below
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All my recipes are foolproof and tested in my kitchen. Do test it in your kitchen and don't forget to subscribe to my channel

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