In this video I'll show you how to make a spicy tuna roll. The spicy tuna roll has several variations depending on where you live. This is my personal favorite way to make a spicy tuna roll! The inconsistent texture of the tuna makes it easier to roll, easier to stay together, and still achieves the proper blend of flavor + spices.
If you have any questions about this process, feel free to ask your question in the comments below!
Here's the equipment & ingredients I used in this video:
Nanami togarashi: [ Ссылка ]
Sushi Knife (Yanagi): [ Ссылка ]
Bamboo Rolling Mat (makisu): [ Ссылка ]
Sriracha: [ Ссылка ]
Seaweed (nori): [ Ссылка ]
Sushi Rice: [ Ссылка ]
For more information about rolling sushi at home, be sure to check out my website: [ Ссылка ]
For more info about the equipment I use, check out: [ Ссылка ]
