Bright White Food Coloring Gel by Ann Clark will help you achieve brighter whites and softer pastels for your next bake. The concentrated formula and gel paste won't dilute icings, batter, or buttercream. Mix into royal icing or buttercream to create a true white for colors that pop, or add it to colored frosting for softer pastels.

All Ann Clark food coloring gels are made in the USA at our facility in Rutland, Vermont, using the highest standards for food quality. Allergen-free, vegan, and kosher certified.

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