Hello guys! Thanks for coming to another video!

Today i'm making my super simple creamy cashew milk! In the recipe i am using macadamia nuts as well as cashew nuts, but feel free to use whatever nuts you like. I recommend to always use 1/2 cup cashew nuts and then half a cup of whatever other kind of nut you want to use. The cashews create such an amazing and creamy texture that i'm soo addicted to! :)
If the milk is too thick for you're taste simply add an extra cup of water. If its too thin and you want a thicker consistency, add an additional 1/2 of nuts

This milk lasts 3-4 days in the fridge but im sure it will be gone before then! This milk is great in coffee as a creamer.

Thanks so much for watching you all are amazing! xoxo

one on one coaching: isabelpaige.com
instagram: @isabelleyoga


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