If you have been struggling with making the perfect Swiss Meringue Buttercream, this step-by-step tutorial is just what you need. I have included some useful tips and common mistake at each step.

When you have tried this, please don't forget to take pictures and tag me on instagram! @sensationalbitez
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SWISS MERINGUE BUTTERCREAM RECIPE:
8 egg white
400 g of sugar
400 g of 80% fat unsalted butter
Pinch of salt
1 teaspoon vanilla flavour

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#swissmeringuebuttercream #buttercream #cakefrosting #cakefrostingtutorial #swissmeringue

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