Enjoy the beautiful color ;)

今回のブルーベリーは町田にある小山田ブルーベリー園さんで摘んできました。
無農薬で作っておられます(^^) 行ってみてね！
[ Ссылка ]

-----------------------------------------------------------------------

Facebook : [ Ссылка ]
Instagram：[ Ссылка ]
Website : [ Ссылка ]
2nd Channel : [ Ссылка ]

-----------------------------------------------------------------------

Ingredients: 7 inch round cake pan

For the base:
30g almond
40g rolled oats
30g oil
30g dates

For the filling:
150g cashew nuts
100g blueberry
130g sweetener
200g coconut milk
200g water
1 1/2 tsp agar powder(there's no substitution for this as this is coagulant)
2 tbsp kudzu starch(you could use other kind of starch or even skip this. starch gives a kind of chewy texture)

200g bluberry


Instructions:

1. put all the ingredients of the base into a container of food processor and blend well.
2. put the mixture in a cake pan evenly. bake at 350F/180C for 15 min.
3. put all the ingredients of the filling together and blend with high powder blender.
4. gently heat the mixture up with low to medium heat until it thickens.
5. place another 200g blueberries on the base then pour the filling mixture.
6. leave in a fridge for a few hours.

-----------------------------------------------------------------------

Ingredients in this recipe are:

Bob's Red Mill, Organic Old Fashioned Rolled Oats
[ Ссылка ]

Woodstock, Organic, Raw Almonds
[ Ссылка ]

Bergin Fruit and Nut Company, Organic Medjool Date
[ Ссылка ]

Rapunzel, Organic Whole Cane Sugar
[ Ссылка ]

Sunfood, Creamy Whole Cashews
[ Ссылка ]

Eden Foods, Organic Kuzu Root Starch
[ Ссылка ]

Now Foods, Agar Powder
[ Ссылка ]

-----------------------------------------------------------------------

I often order organic foods from iHerb.

Check out their HP below.
[ Ссылка ]

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

-----------------------------------------------------------------------

「材料」１８cm丸ケーキ型

アーモンド　３０g
オーツ　４０g
オイル　３０g
デーツ　３０g

カシューナッツ　１５０g
ブルーベリー　１００g
きび砂糖　１３０g
ココナッツミルク　２００g
水　２００g
葛粉　大さじ２
粉寒天　小さじ１.５

ブルーベリー　２００g

「作り方」

１、ベース生地の材料を全てフードプロセッサーでよく撹拌し、型に敷き詰める。
２、１８０℃で１５分焼く。
３、フィリングの材料をブレンダーでよく撹拌する。
４、弱火〜中火にかけてとろみがつくまで温める。
５、ブルーベリー２００gを型に敷き詰め、フィリングを流し込む。
６、冷蔵庫で２〜３時間冷やしたら出来上がり。

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
Music : Footsteps From Here/Dan Phillipson([ Ссылка ])

-----------------------------------------------------------------------

свернуть