With temperatures dipping, the urge to lap up nolen gur special sweets are only rising. The famous Balaram Mullick and Radharaman Mullick, New Alipore is lined with everything you need to eat this winter, not just to keep yourself warm but also to rekindle your romance with all the seasonal traditional Nolen Gur sweets that only come during this time. Its depth of flavor – a multi-faceted richness difficult to replicate with the single note of sweetness in white sugar – makes it a quintessential ingredient of seasonal sweets.

Think of winters, and you are bound to picture Nolen Gur at some point of time. The abundance of date palms across the West Bengal meant that the moment the weather turned cold, khejurer gur either in its liquid form known as nolen gur and as the harder roundels called patali gur, would find its way into markets and sweet shops across the state. Nolen Gur or date palm jaggery, that highly prized seasonal produce, occupies a place of pride in Bengal’s already accomplished sweet-making history. During winters, Balaram Mullick, New Alipore is packed with nolen gur (freshly made date palm jaggery) sweets that make the season an appetizing affair. In fact, Nolen Gur became the primary ingredient in all sweets and cottage cheese-based desserts like sandesh through the winter months.

Nolen Gur Special Sweets given to Taste :

Nolen Gur er Amrita Bhog - Nolen Gur er Amrita Bhog is a special kind of sweet that is available for only a few days in a year - specially made during winter. Amrita Bhog is a special variant of chomchom or malai chomchom that is processed and covered with Nolen Gur er malai in place of normal malai. The dense, creamy and wholesome Nolen Gur er Amrita Bhog is any foodie's dream come true.

Madhuparna - Two healthy ingredients rolled into one! This innovative sweet is so delicious that you'll be left wondering why you didn't ever try it before. Date palm jaggery and cottage cheese create the base and finish with honey. Date palm jaggery and honey bonds together to make this mouth-watering sweets topped with pista.

Nolen Gur er Souffle - If you love the plain milk-based souffle, you'll definitely love this version too. This souffle is made more interesting with the addition of date palm jaggery cream, almonds and drops of Nolen Gur on top; and is pretty amazing to taste.

Nolen Gur er Truffle - Imagine eating a small Nolen Gur er sandesh wrapped in a white chocolate shell topped with shredded patali gur and you might be able to come slightly close to the taste of an actual Nolen Gur chocolate. An exotic and completely fusion sweet, this is made of small chhena spheres, khoya and date palm jaggery cocooned in white chocolate coating. This winter special mithai known as Nolen Gur er Truffle packs a double punch of taste which you should definitely try.

Nolen Gur er Monohora - If you still can't imagine your dessert with oodles of date palm jaggery and sandesh then you should try out Nolen Gur er Monohora - all together in a dream-like dessert. This delectable sweet is only available during the winter season and made using date palm jaggery, where traditional gur sandesh is stuffed inside a round shaped Nolen Gur coated ball.

Nolen Gur er Jolsonkho Sandesh - No list of winter sweets would be complete without the inclusion of Nolen Gur er Jolsonkho Sandesh. An incredibly tasty dessert with korapak feel, Nolen Gur er Jolsonkho Sandesh is made with cottage cheese, date palm jaggery along with pista. Similar to jolvora, these sandesh pack a deliciously surprise punch which you should definitely not miss out.

Nolen Gur er Rosogolla - We would not be exaggerating if we were to say that Nolen Gur er Rosogolla is to winter what plum cakes are to Christmas. This soft and spongy treat always feels like a warm hug and it doesn't require an army of ingredients to come together. Their Nolen Gur rasgulla is a must try too with its mildly addictive flavors. The melt-in-mouth Nolen Gurer Rosogolla is made with the goodness of chenna and nolen gur. Incredibly tender, tucking into it fresh is the best way to enjoy it.

Nolen Gur er Tubri - Those who are just bored of eating traditional sandesh all through the season can enjoy this refreshing winter special, which is also very unique. Liquid date palm jaggery, walnut and cottage cheese are brought together to make this delightful sweet. One bite and you get a taste of the fresh and flavourful date palm jaggery oozing out.

Balaram Mullick & Radharaman Mullick, 186, Block J, Sahapur, New Alipore, Kolkata
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Nolen Gur Special Sweets Price - 20-50/-
Timing - 8:30am - 9:30pm
Contact - +91 9830484773 / 9836926657

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