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Tandoori chicken is a popular Indian dish made by marinating chicken in a mixture of yoghurt and a blend of spices, including coriander, turmeric, chilli, and garam masala. The marinated chicken is traditionally cooked in a tandoor, a cylindrical clay oven, but it can also be made in a regular oven, which still imparts a deliciously smoky flavour and a tender, juicy texture. The dish is characterized by its vibrant red colour, often achieved with the addition of chilli or food colouring. Tandoori chicken is typically served with naan, rice, and a side of mint chutney or yoghurt-based sauce. It's a flavorful and aromatic dish enjoyed by many around the world.
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