Directions:
1. Start by grating the cucumber and place it in a strainer to remove any excess water.
2. In a medium bowl, combine the Greek yogurt, grated cucumber, lemon juice, olive oil, minced garlic, and chopped dill.
3. Stir well until all ingredients are well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled with your favorite dish or use as a condiment for your Mediterranean burger.
Enjoy your homemade tzatziki sauce!
