Onion Egg Masala | Egg Masala Curry Recipe | Anda Curry | Spicy Egg Gravy | Easy Egg Recipes | Side Dish | Egg Roast

Onion egg masala is a delicious side dish with goodness of onions. This is best served with any Indian breads or flavoured rice. Not only tasty, this quickly made curry is a heaven for egg lovers.

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To Make Egg Roast

Oil - 1 Tsp
Salt - 1/4 Tsp
Turmeric Powder - 1/4 Tsp
Chilli Powder - 1/4 Tsp
Egg - 6 Nos

To Make Onion Egg Masala

Oil - 3 Tbsp
Onion - 3 Nos Chopped
Green Chilli - 3 Nos Chopped
Ginger Garlic Paste - 1 1/2 Tsp
Turmeric Powder - 1/4 Tsp
Salt - 1 Tsp
Chilli Powder - 3 Tsp
Coriander Powder - 1 Tsp
Cumin Powder.- 1 Tsp
Water - 1 Cup
Garam Masala - 1/2 Tsp
Coriander Leaves

Method

1. To a pan, add oil, salt, turmeric powder and chilli powder. Roast the spices and keep it aside.
2. Make a few slits in the boiled eggs and add them to the pan
3. Roast the eggs for 3 mins and turn off the stove.
4. To a pan, add oil and onions.
5. Fry the onions till they turn slightly transparent.
6. Add green chilies and ginger garlic paste to this.
7. Next add turmeric powder, salt, red chili powder, coriander powder, cumin powder and mix everything.
8. Add water to cook the masala on medium flame for 5 mins.
9. Once the masala is cooked, add garam masala and mix well.
10. Then add the roasted eggs.
11. Mix it all gently.
12. Add some freshly chopped coriander to the curry and mix.
13. Spicy onion egg masala is ready to be served with roti, phulka or any flavoured rice.

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