Rajasthani Bati Recipe in Oven | How To Make Bati In Oven | Perfect Dal Bati Recipe

Baati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water. Tennis ball-sized round balls of this dough are cooked in a well-heated traditional oven or in an earthen stove.

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Ingredients:-
Wheat flour - 2 cup
Semolina - 1/2 cup
Carom seeds - 1/4 tsp
A pinch of turmeric powder
Ghee
A pinch of bqking soda
Salt - 1/2 tsp

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