Mutton Chukka |Best Home style Mutton Chukka Varuval |Mutton Fry
Ingredients for Mutton Chukka: மட்டன் சுக்கா
Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for any rice varieties.
- Mutton - 500 gms (mostly boneless)
To Pressure Cook mutton:
- Turmeric Powder- 1/2 tsp
- Salt- 1 tsp
- Water- 200 ml
- Oil- 1/2 tbsp
To make Masala Powder:
Coriander Seeds- 2 tsp
Black Peppercorns- 1.5-2 tsp (as per preference)
Cumin Seeds- 1/2 tsp
Fennel Seeds- 3/4 tsp
Red Chillies- 2
Cloves- 3
Cinnamon- 2
Other Ingredients:
Small Shallots, halved or thick slices- 150 gms after peeling
Curry leaves- 2 sprigs
Dry Red Chillies-10
Ginger Garlic paste- 2 tsp
Chopped Coriander - 3 tbsp
Salt for seasoning
Oil- 4 tbsp
Preparation:
_Take a pressure cooker and add the mutton, turmeric powder, salt, little oil and water. Pressure cook up to 4 whistles till mutton is tender. Alternatively, add all the items in a pan and cover & cook for around 45 mins till meat is tender.
_Take a pan and add all the spices to make the masala powder. Dry roast on low heat for 2-3 mins. Set aside to cool and grind to a coarse powder.
_ Peel the shallots and cut them into halves. In case the shallots are big, make quarters or thick slices.
_ Slit the green chillies and chop the coriander leaves.
Process:
/- Heat oil in a pan & add the fine chopped or shallots. Fry on medium heat for 1-2 mins and add the deseeded red chillies and curry leaves. Continue to fry on medium heat for another 5-6 mins till the fine chopped onions or shallots are translucent and light brown at the edges.
/- Now add the Ginger Garlic paste and fry on low heat for 2 mins.
/- Add the boiled mutton along with the stock and give a mix. Bring to a boil.
/- Add the masala powdes and give a mix./- Fry this on high heat for around 6-7 mins till all the stock is absorbed and the mutton is fried and becomes dark in colour.
/- Check and add salt for seasoning if needed at this stage.
-/ Add the chopped coriander leaves and fry on high heat for 1-2 mins till oil separates.
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