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Ingredients:

100ml milk
1 1/2 tsp sugar
1 tablespoon dry active yeast
10 min rest
1 Tbsp Milk Powder (optional)
1 cups all-purpose flour
½ tsp salt
form dough
10g Unsalted butter
form dough - 15 min (put no more maida)
Milk & Butter - For Brushing

Method

1. Take luke warm milk & sugar in a bowl and mix well.
2. Add dry active yeast & stir well till the yeast and sugar dissolves. Set this aside for 10 minutes for the yeast to froth.
3. Add milk powder (optional) & mix well.
4. Add maida into the yeast mix and knead for a few minutes to form a dough. Add water if necessary.
5. Add unsalted butter and knead again to form a smooth and soft dough. Cover with a lid and set aside for 1 or 1 ½ hours till it doubles.
6. After the dough has doubled, knock down the air and knead for a few more minutes.
7. Divide the dough into 6 equal balls and place it in a prepared baking tray. Close with a kitchen towel or lid for about 20 mins & leave it to raise.
8. preheat the oven at 170 Deg C, bake for 20 to 25 minutes at the same temperature.
10. Allow it to sit inside for 2 to 3 minutes before taking out the tray. Serve warm with milk, tea or coffee.

This video is only for educational purpose.
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Music : Angels Dream by Aakash Gandhi
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