Pork Vindaloo is one of those dishes you have to try. It's not necessarily the hot dish you think it is as we are used to in the UK. This recipe is authentic with a small array of very pungent spices and some amazing free range pork. Give it a try, I am sure it will become a favourite. Al
Check Out The Gourmet Meat Company for some amazingly fresh free range, British sourced meat. [ Ссылка ]
Ingredients
Serves 2/3
600g Pork. (Pork Belly is best)
Vindaloo Paste
4 Red Finger Chillies
2 Tbsp Kashmiri chilli powder (mild but gives great red colour)
2 Cloves
1 Tsp Black peppercorns
8 Cloves of Garlic
4 Tbsp white wine vinegar
1Tsp Cumin Seeds ( or powder)
1 Tsp Coriander seeds (or Powder)
Seed of 2 cardamom pods
1/2 Tsp Yellow mustard seeds
Small piece of ginger
2 Medium Onions (chopped)
1 Tsp Salt
Pinch of sugar
Veg Oil
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Authentic Pork Vindaloo - Al's Kitchen
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