Filipino Style Chicken Curry remake for 2020 makes our craving for spices satisfied. We have tried plenty of versions of CHICKEN CURRY and there is nothing better than what you grew up with. The mild spice and vegetables that come with as well as the creamy coconut soup that you can mix with rice makes wanna eat it all day.
Oh boy I miss my Mom's version of it that I cooked it myself and it went so well even the kids who would usually not eat spicy food loved it.
Here are the Ingredients we used in this recipe:
4 cloves garlic, minced
1 small onion, chopped
1 thumb ginger, chopped
300g chicken, cut into serving pieces
1 tsp fish sauce
1 cup coconut milk
1/2 cup water
1 medium carrots, cut into serving pieces
1 medium potato, cut into serving pieces
1 small green bellpepper
1 small red bellpepper
1 tbsp curry powder
salt and pepper
So yummy this is! I cannot get over thinking about it over and over.
Well I hope you enjoy cooking and following this recipe!
See you again next time.
