The Bicol region in the Philippines is known for dishes that are spicy or made with coconut milk. Today, I’m making something that has both elements and is a staple dish of the Bicolanos- Spicy Laing topped with Pork and Shrimps.
The ingredients are
Gabi leaves
Coconut cream
Doña Elena Pure Olive Oil
Doña Elena Extra Virgin Olive Oil
Onions
Ginger
Garlic
Black pepper
Siling labuyo
Siling haba
Shrimps
#GomaAtHome #RichardGomez #DoñaElenaOliveOil #Laing
Goma At Home: Spicy Laing With Pork And Shrimps
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Goma At HomeGomaAtHomeRichard GomezRichard Goma GomezMayor Richard GomezDoña ElenaDoña Elena extra virgin olive oilDoña Elena Pure olive oilLaingLaing RecipeHow to cook LaingFilipino recipeDIY Laing RecipePinoy Cooking showFilipino Cooking showOrmocOrmoc CityMayor of Ormoc CitySpicy Laing with Pork and ShrimpsLaing with Pork and ShrimpsHome CookHow To Cookhome cooking show
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