The ultimate Chocolate Malt Cake made to perfection at home. Your Eid Cake recipe. #HappyCookingToYou #EidMubarak

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Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Instant coffee 1 tsp
-Caster sugar 1 & ½ Cups
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ¾ tsp
-Horlicks chocolate powder 4 tbs
-Anday (Eggs) 3
-Oil ¾ Cup
-Doodh (Milk) 1 & ½ Cups
-Vanilla extract 2 & ½ tsp
-Dahi (Yogurt) ¼ Cup
Chocolate Malt Frosting:
-Makhan (Butter) salted 200 gms (room temperature)
-Vanilla extract 2 tsp
-Icing sugar 3 & ½ Cups
-Horlicks chocolate powder 1 Cup
-Cocoa powder 1 Cup
-Horlicks chocolate powder 1 Cup
-Doodh (Milk) 9-10 tbs

Directions:
-In jar,add all-purpose flour,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,salt and horlicks chocolate powder,cover and shake well.Cake mix is ready!
-Can be stored in airtight container for up to 1 week in a cool & dry place.
-In bowl,add eggs and beat well.
-Add oil and beat well.
-Add milk,vanilla essence and beat well.
-Add yogurt and beat until well combined.
-Gradually add dry ingredients cake mix and beat for 1-2 minutes on low speed (do not over mix).
-Grease 8” inch baking pan with butter and place butter paper.
-Pour prepared cake batter and bake in preheated oven at 190 C for 40-50 minutes.
-Insert a tooth pick/stick in baked cake if it comes clean,cake is done.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
For Chocolate Malt Frosting:
-In bowl,add butter,vanilla essence and beat for 3 minutes.
-Add icing sugar,Horlicks chocolate powder,cocoa powder and beat again until well combined.
-Gradually add milk and beat until well incorporated.
-Refrigerate for 1 hour.
Assembling:
-With the help of the cake knife,horizontally cut two layers of cake.
-On cake tray,place butter paper and cake layer and apply frosting.
-Place another cake layer and cover the sides of the cake with frosting.
-Decorate & chilled until serve.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Instant coffee 1 tsp
-Caster sugar 1 & ½ Cups
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ¾ tsp
-Horlicks chocolate powder 4 tbs
-Anday (Eggs) 3
-Oil ¾ Cup
-Doodh (Milk) 1 & ½ Cups
-Vanilla extract 2 & ½ tsp
-Dahi (Yogurt) ¼ Cup
Frosting:
-Makhan (Butter) salted 200 gms (room temperature)
-Vanilla extract 2 tsp
-Icing sugar 3 & ½ Cups
-Horlicks chocolate powder 1 Cup
-Cocoa powder 1 Cup
-Horlicks chocolate powder 1 Cup
-Doodh (Milk) 9-10 tbs

Directions:
-Jar mein maida,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,nama aur horlicks chocolate powder aur dhak ker ache tarhan shake ker lein.Cake mix tayyar hai!
-Airtight container mein dal ker 1 week tak cool & dry place per store ker saktay han.
-Bowl mein anday dal ker beat ker lein.
-Oil dal ker dubara beat ker lein.
-Doodh aur vanilla essence dal ache tarhan beat ker lein.
-Dahi shamil karein aur dubara beat ker lein.
-Thora thora ker ka dry ingredients cake mix shamil kertay jayein aur 1-2 minutes kliya low speed mein beat ker lein (do not over mix).
-8” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
-Tayyar cake batter dal dein aur preheated oven mein 190 C per 40-50 minutes kliya bake ker lein.
-Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
For Chocolate Malt Frosting:
-Bowl mein makhan aur vanilla essence dal ker 3 minutes kliya beat ker lein.
-Icing sugar,Horlicks chocolate powder aur cocoa powder dal ker combine hunay tak dubara beat ker lein.
-Thora thora ker ka doodh shamil kertay jayein aur beat ker lein.
-1 hour kliya refrigerate ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake tray per butter paper laga ker cake ki layer rakh dein aur frosting laga lein.
-Cake ki dosri layer rakh dein aur cakes ki sides ko frosting sa cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.

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