Lumpiang togue or lumpiang gulay (fried spring roll) is Filipino appetizer which can be filled with a variety of vegetables and a bit of meat such as pork, shrimp or tofu. It is popularly sold as snack or merienda and is best served with spiced vinegar.

► INGREDIENTS :
400 grams pork giniling
half block extra firm tofu
1 medium onion, chopped
4 cloves garlic, chopped
1 medium carrot, julienned
10 pcs string beans / baguio beans
2 stalks celery, chopped
1 pack togue / mung beans sprout
lumpia wrapper / spring roll wrapper
1 tbsp flour
1 tbsp soy sauce
salt and pepper to taste
cooking oil for frying
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𝐒𝐡𝐨𝐩𝐞𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐔𝐬𝐞𝐝 𝐚𝐧𝐝 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐚𝐭𝐢𝐨𝐧𝐬:
* Condiment Bottle : [ Ссылка ]
* Rotating Spice Rack : [ Ссылка ]
* Airtight Food Containers : [ Ссылка ]
* Miutso Glass Seasoning Containers : [ Ссылка ]
* Auto Flip Glass Oil Container : [ Ссылка ]
* Oil Container with Strainer : [ Ссылка ]
* Silicone Utensil Set : [ Ссылка ]
* Masflex Copper Series Cookware Set : [ Ссылка ]
* Carote Cookware Removeable Handle : [ Ссылка ]
* Bamboo Wrap Dispenser with Cutter : [ Ссылка ]
* Small Kitchen Rack : [ Ссылка ]

► MUSIC USED:
Walk_Through_the_Park

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