How to make an El Diablo
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An iconic tequila cocktail recipe. A quick and easy high ball consisting of tequila, creme de cassis, ginger ale and fresh lime juice.

INGREDIENTS
- 45mL Tequila
- 20mL Fresh Lime Juice
- 60mL Ginger Ale
- 15mL Creme de Cassis

HOW TO
1. Fill your collins glass with crushed ice
2. Add all the ingredients, leaving the cassis until last
3. Garnish with a lime wedge

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