In this video, we introduce the second production line created for Lipoti Pekseg in Hungary, featuring a state-of-the-art 60-meter-long cyclothermic tunnel oven. Equipped with granite slabs, this oven is specifically designed for baking free-form products, particularly 1 kg oval loaves made from sourdough. Tailored for producing traditional rustic bread, it guarantees a unique taste and appearance, with a remarkable production capacity of up to 100,000 loaves. 🍞
The CYCLOTHERMIC OVEN TPG offers a generous baking surface of 225.3 sqm and a width of 3.75 meters. It features an extended and reinforced vaporisation area, with precise baking temperature adjustments every 3 meters, ensuring a highly accurate and efficient baking process, coupled with exceptional energy efficiency. 🌾
Key Specifications:
Product Weight: 500 - 1000g
Production Capacity: 406 - 4339 pcs/h
Final Proofer: FKP RO 3.75 550/350
Granite Tunnel Oven Dimensions: TPG 3.75 x 60.1 /225.3MQ
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#IndustrialBakery #BakeryEquipment #CyclothermicOven #BakingInnovation #ProductionEfficiency #RusticBread #BakeryTechnology #FoodTech #GOSTOL
