In this video, i compare and review the new and old gas attachment for the Ooni Karu 12 and Karu 12G. I also test how long the oven takes to heat up, and discuss some of the reasons you may want to invest in this gas attachment. We finish off as always with a good old pizza cook! Enjoy!

⬇️ PRODUCTS USED IN THIS VIDEO ⬇️

OONI KARU 12 G
🇬🇧 - OONI Karu 12G - [ Ссылка ]
🇺🇸 - OONI Karu 12G - [ Ссылка ]
🇪🇺 - OONI Karu 12G - [ Ссылка ]
🇦🇺 - OONI Karu 12G - [ Ссылка ]
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OONI KARU GAS ATTACHMENT
🇬🇧 - GAS ATTACHMENT - [ Ссылка ]
🇺🇸 - GAS ATTACHMENT - [ Ссылка ]
🇪🇺 - GAS ATTACHMENT - [ Ссылка ]
🇦🇺 - GAS ATTACHMENT - [ Ссылка ]
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🪵 ZEST PIZZA OVEN TABLE
🇬🇧 - [ Ссылка ]...
Use Discount Code - TOM25
*Offer Valid Until July 31st 2023.

🎥 CHAPTERS
Intro & Comparison - 00:00
Benefits of cooking pizza using gas - 01:29
How to set up Gas Attachment - 03:19
Lighting & Heat up Time - 04:17
Real Time Pizza Cook - 05:42

👩🏼‍🍳 PIZZA DOUGH RECIPE (Makes 3 dough balls)
• 00 Flour - 500g (100%)
• Tepid Water - 350g (70%)
• Fine Sea Salt - 15g (3%)
• Instant Yeast - 0.3g (0.6%)

🥣 PIZZA DOUGH METHOD
1. Combine water, salt and yeast, mix and dissolve
2. Add mixture to the flour
3. Mix until it forms a ball for about 2 minutes
4. Rest for 20 minutes
5. Knead dough for 2 more minutes until its a smooth ball
6. Proof in an airtight oiled tub for 2 hours
7. Measure out 3 equal parts and shape into balls
8. Proof for a further 6 hours ( or 4 hours and fridge over night)
9. Make sure your dough balls are at room temperature before cooking
10. Cook in a 450°c (850°f) oven for around 90 seconds

* Recipe Credit - Ken Forkish - The Elements of Pizza
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