Sagu Gula Melaka | Best Sago In Palm Sugar / Mango | Sago Dessert | Pudding
INGREDIENTS / RAMUAN
3/4 cup sago / 3/4 cawan sagu
100 ml coconut extract / 100 ml santan
200 gm palm sugar / 200 gm gula melaka/gula kabung
screwpine leaves/ daun pandan
salt to taste / garam secukul rasa
METHOD / CARA
1. Soak sago for 15 minutes / Rendam sago selama 15 minit
2. After 15 minutes, boil 1 litre of water / Didihkan 1 litre air
3. Drop the leaves & 1 tsp salt into the water./ Masukan pandan dan 1 sk garam
4. Add in the soaked sago / Masukkan sagu yang direndam tadi
5. Let it boil for 10 minutes / masukkan sagu dan didihkan selama 10 minit
6. Stir to avoid lumping / Kacau untuk mengelakkan sagu melekat antara satu sama lain
7. Off the flame & let the sago become translucent / Matikan api dan biar sagu menjadi jernih
8. Pour into a siever and wash away the extra starch
9. * Palm Sugar Syrup - boil 120 ml water with screwpine leaves / rebus 120ml air dgn pandan
- off the flame and let the crushed palm sugar melt/ masukkan gula
melaka yang telah dipecahkan. Biar ia cair dalam air panas
10. Coconut Extract - heat up a pan with slow flame / Panaskan periuk dgn api kecil
- add in 100ml coconut + 20ml water / masukkan 100ml santan + 20ml
air
- add half teaspoon salt & off the flame / masukkan separuh sk garam &
matikan api
11. Transfer the sago into serving bowls and chill in fridge / Masukkan dalam mangkuk dan
disejukkan
12. Before serving, pour some coconut extract and palm sugar syrup over the sago / Sbelum
dihidang, tuang santan dan gula melaka ke atas sagu
13 Add mango puree or honeydew puree to give it a flavour twist Masukkan pati mangga atau
tembikai susu untuk menambah perisa
Fusion Cook Space
Happy Trying 😊
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